Auckland Home Show 2017 Cooking Theatres

Visit the Jones Family stand to witness the best in cooking technology from Smeg, ASKO, and Whirlpool! Join internationally renowned Chef Simon Gault in the Smeg Cooking Theatre as he delves into molecular gastronomy, and join Little & Friday’s owner and baking extraordinaire Kim Evans as she shows her skills with a beautiful Mondrian inspired cake. Fearless Kitchen’s Vanessa Baxter returns this year with a range of delicious recipes, and Kitchen Things’ Lauren Bavin is back to demystify modern cooking technology. Plus, experience how simple cooking can be from the Whirlpool Working kitchen where we will be producing treats for our valued guests throughout the day. Still hungry? Join us for a delicious Asian Fusion lunch every day in the Baumatic area between 11:30 and 2:30pm. With so much to see and taste, The Jones Family Business Stand is the place to be at the 2017 Auckland Home Show!

Wednesday
SMEG Cooking Theatre
11.00am
Bacon Maple Scones by Vanessa Baxter
1pm
Kim Evans from Little and Fridays
2.30pm
Chicken Satay on Smeg Teppanyaki Plate by Vanessa Baxter
5:30pm
Chicken liver pate & flat bread - using induction, oven and blender & mixer by Lauren Bavin
7pm
Affogatto - using coffee espresso machine by Lauren Bavin
Asko Demo Kitchen
10:30am
20 minute loaded potato skins (micro combi) by Lauren Bavin
12 noon
Asian Inspired Dinner in 20 minutes by Lauren Bavin (using Fusion Wok Burner and Induction Cooktop)
2pm
Steam cooking (dumplings) with Lauren Bavin
3:30pm
20 minute loaded potato skins (micro combi) by Lauren Bavin
5pm
Lacy fried rice paper rolls by Vanessa Baxter
6:30pm
Salmon in Banana Leaf steamed in a wok by Vanessa Baxter
Baumatic Kitchen
11:30-2pm
Vanessa Baxter Asian Fusion Lunch
Thursday
SMEG Cooking Theatre
11.00am
Bacon Maple Scones by Vanessa Baxter
1pm
Kim Evans from Little and Fridays
2.30pm
Chicken Satay on Smeg Teppanyaki Plate by Vanessa Baxter
5:30pm
Chicken liver pate & flat bread - using induction, oven and blender & mixer by Lauren Bavin
7pm
Coffee creme brulee by Lauren - induction, steam oven and espresso machine
Asko Demo Kitchen
10:30am
20 minute loaded potato skins (micro combi) by Lauren Bavin
12 noon
Home made Gnocchi with Blue Cheese Sauce (Steam Oven+ cooktop) by Lauren Bavin
2pm
Steam cooking (dumplings) with Lauren Bavin
3:30pm
Asian Inspired Dinner in 20 minutes by Lauren Bavin (using Fusion Wok Burner and Induction Cooktop)
5pm
Beer Braised Beef Brisket in a Wok by Vanessa Baxter
6:30pm
Salmon in Banana Leaf steamed in a wok by Vanessa Baxter
Baumatic Kitchen
11:30-2pm
Vanessa Baxter Asian Fusion Lunch
Friday
SMEG Cooking Theatre
11.00am
Home made Tortellini by Lauren Bavin (Steam Oven and Mixer/Pasta Attachments)
12:30pm
Chicken Satay on Smeg Teppanyaki Plate by Vanessa Baxter
2pm
Liquid nitrogen coffee by Simon Gault
4pm
Kim Evans from Little and Fridays
5:30pm
Coffee creme brulee by Lauren - induction, steam oven and espresso machine
7pm
Simon Evans vs Vanessa Baxter
Asko Demo Kitchen
10:30am
Bacon Maple Scones by Vanessa Baxter
12 noon
20 minute loaded potato skins (micro combi) by Lauren Bavin
1:30pm
Steam cooking (dumplings) with Lauren Bavin
3pm
Asian Inspired Dinner in 20 minutes by Lauren Bavin (using Fusion Wok Burner and Induction Cooktop)
5pm
Lacy fried rice paper rolls by Vanessa Baxter
6:30pm
Affogatto - using coffee espresso machine by Lauren Bavin
Baumatic Kitchen
11:30-2pm
Vanessa Baxter Asian Fusion Lunch
Saturday
SMEG Cooking Theatre
11.00am
Home made Tortellini by Lauren Bavin (Steam Oven and Mixer/Pasta Attachments)
12:30pm
Chicken Satay on Smeg Teppanyaki Plate by Vanessa Baxter
2pm
Liquid nitrogen coffee by Simon Gault
4pm
Kim Evans from Little and Fridays
5:30pm
Simon Evans vs Vanessa Baxter
7pm
Affogatto - using coffee espresso machine
Asko Demo Kitchen
10:30am
Bacon Maple Scones by Vanessa Baxter
12 noon
20 minute loaded potato skins (micro combi) by Lauren Bavin
1:30pm
Steam cooking (dumplings) with Lauren Bavin
3pm
Gnocchi with Blue Cheese Sauce (Steam Oven+ cooktop) by Lauren
4:30pm
Lacy fried rice paper rolls by Vanessa Baxter
6pm
Asian Inspired Dinner in 20 minutes by Lauren Bavin (using Fusion Wok Burner and Induction Cooktop)
Baumatic Kitchen
11:30-2pm
Vanessa Baxter Asian Fusion Lunch
Sunday
SMEG Cooking Theatre
11.00am
Bacon Maple Scones by Vanessa Baxter
1pm
Coffee creme brulee by Lauren - induction, steam oven and espresso machine
2:30pm
Chicken Satay on Smeg Teppanyaki Plate by Vanessa Baxter
4pm
Salmon in Banana Leaf steamed in a wok by Vanessa Baxter
Asko Demo Kitchen
11:30am
Steam cooking (dumplings) with Lauren
12:30pm
Beer Braised Beef Brisket in a Wok
2pm
Kim Evans from Little and Fridays
3:30pm
Asian Inspired Dinner in 20 minutes by Lauren Bavin (using Fusion Wok Burner and Induction Cooktop)
Baumatic Kitchen
11:30-2pm
Vanessa Baxter Asian Fusion Lunch
Wednesday
SMEG Cooking Theatre
11.00am
Bacon Maple Scones by Vanessa Baxter
1pm
Kim Evans from Little and Fridays
2.30pm
Chicken Satay on Smeg Teppanyaki Plate by Vanessa Baxter
5:30pm
Chicken liver pate & flat bread - using induction, oven and blender & mixer by Lauren Bavin
7pm
Affogatto - using coffee espresso machine by Lauren Bavin
Asko Demo Kitchen
10:30am
20 minute loaded potato skins (micro combi) by Lauren Bavin
12 noon
Asian Inspired Dinner in 20 minutes by Lauren Bavin (using Fusion Wok Burner and Induction Cooktop)
2pm
Steam cooking (dumplings) with Lauren Bavin
3:30pm
20 minute loaded potato skins (micro combi) by Lauren Bavin
5pm
Lacy fried rice paper rolls by Vanessa Baxter
6:30pm
Salmon in Banana Leaf steamed in a wok by Vanessa Baxter
Baumatic Kitchen
11:30-2pm
Vanessa Baxter Asian Fusion Lunch
Thursday
SMEG Cooking Theatre
11.00am
Bacon Maple Scones by Vanessa Baxter
1pm
Kim Evans from Little and Fridays
2.30pm
Chicken Satay on Smeg Teppanyaki Plate by Vanessa Baxter
5:30pm
Chicken liver pate & flat bread - using induction, oven and blender & mixer by Lauren Bavin
7pm
Coffee creme brulee by Lauren - induction, steam oven and espresso machine
Asko Demo Kitchen
10:30am
20 minute loaded potato skins (micro combi) by Lauren Bavin
12 noon
Home made Gnocchi with Blue Cheese Sauce (Steam Oven+ cooktop) by Lauren Bavin
2pm
Steam cooking (dumplings) with Lauren Bavin
3:30pm
Asian Inspired Dinner in 20 minutes by Lauren Bavin (using Fusion Wok Burner and Induction Cooktop)
5pm
Beer Braised Beef Brisket in a Wok by Vanessa Baxter
6:30pm
Salmon in Banana Leaf steamed in a wok by Vanessa Baxter
Baumatic Kitchen
11:30-2pm
Vanessa Baxter Asian Fusion Lunch
Friday
SMEG Cooking Theatre
11.00am
Home made Tortellini by Lauren Bavin (Steam Oven and Mixer/Pasta Attachments)
12:30pm
Chicken Satay on Smeg Teppanyaki Plate by Vanessa Baxter
2pm
Liquid nitrogen coffee by Simon Gault
4pm
Kim Evans from Little and Fridays
5:30pm
Coffee creme brulee by Lauren - induction, steam oven and espresso machine
7pm
Simon Evans vs Vanessa Baxter
Asko Demo Kitchen
10:30am
Bacon Maple Scones by Vanessa Baxter
12 noon
20 minute loaded potato skins (micro combi) by Lauren Bavin
1:30pm
Steam cooking (dumplings) with Lauren Bavin
3pm
Asian Inspired Dinner in 20 minutes by Lauren Bavin (using Fusion Wok Burner and Induction Cooktop)
5pm
Lacy fried rice paper rolls by Vanessa Baxter
6:30pm
Affogatto - using coffee espresso machine by Lauren Bavin
Baumatic Kitchen
11:30-2pm
Vanessa Baxter Asian Fusion Lunch
Saturday
SMEG Cooking Theatre
11.00am
Home made Tortellini by Lauren Bavin (Steam Oven and Mixer/Pasta Attachments)
12:30pm
Chicken Satay on Smeg Teppanyaki Plate by Vanessa Baxter
2pm
Liquid nitrogen coffee by Simon Gault
4pm
Kim Evans from Little and Fridays
5:30pm
Simon Evans vs Vanessa Baxter
7pm
Affogatto - using coffee espresso machine
Asko Demo Kitchen
10:30am
Bacon Maple Scones by Vanessa Baxter
12 noon
20 minute loaded potato skins (micro combi) by Lauren Bavin
1:30pm
Steam cooking (dumplings) with Lauren Bavin
3pm
Gnocchi with Blue Cheese Sauce (Steam Oven+ cooktop) by Lauren
4:30pm
Lacy fried rice paper rolls by Vanessa Baxter
6pm
Asian Inspired Dinner in 20 minutes by Lauren Bavin (using Fusion Wok Burner and Induction Cooktop)
Baumatic Kitchen
11:30-2pm
Vanessa Baxter Asian Fusion Lunch
Sunday
SMEG Cooking Theatre
11.00am
Bacon Maple Scones by Vanessa Baxter
1pm
Coffee creme brulee by Lauren - induction, steam oven and espresso machine
2:30pm
Chicken Satay on Smeg Teppanyaki Plate by Vanessa Baxter
4pm
Salmon in Banana Leaf steamed in a wok by Vanessa Baxter
Asko Demo Kitchen
11:30am
Steam cooking (dumplings) with Lauren
12:30pm
Beer Braised Beef Brisket in a Wok
2pm
Kim Evans from Little and Fridays
3:30pm
Asian Inspired Dinner in 20 minutes by Lauren Bavin (using Fusion Wok Burner and Induction Cooktop)
Baumatic Kitchen
11:30-2pm
Vanessa Baxter Asian Fusion Lunch